HomeLunch MenuDinner Menu

For reservations call:
(727) 392-8627

 

Dinner menu

Appetizers & Salads

ONION SOUP GRATINE
Onion soup topped with crouton and Swiss cheese

LOBSTER  BISQUE
Creamy lobster  soup

FARMER SALAD
Green mix, tomatoes, brie cheese on toast with honey and bacon

ASPARAGUS GRATINEE
Asparagus gratinee with parmesan cheese and lemon butter

NEPTUNE SALAD
Spring mix with smoked salmon, crab meat, capers, diced red pepper

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Appetizers & Salads

COUNTRY PORK PATE
Home made country pork pate

HOUSE SALAD
Green mix with goat cheese, bacon and asparagus

ESCARGOT PERSILLES
Snails braised in garlic creamy butter sauce

CUISSES DE GRENOUILLE AU BEURRE
Frog legs in garlic butter sauce

 MUSSELS MARINIERE

Steamed Mussels in Creamy White Wine sauce

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CHEF'S TABLE D'HOTE SPECIAL 4 COURSES MEAL
Add $10.95 to any Chef's dinner special
Bisque, Onion soup, Pork pate, Escargot or Asparagus gratinee
Tossed Salad
Pick any desert from the list

CHEF'S DINER SPECIALS

 

SALMON ENCRUSTED IN POTATOES LEMON BUTTER SAUCE

FLOUNDER AMANDINE

SNAPPER LUCIE IN SWEET RED PEPPER BUTTER SAUCE

GROUPER TOPPED WITH ROAST TOMATOES AND PISTACHIO IN LIGHT SAUCE

SAUTEED SEA SCALLOPS AND LARGE SHRIMPS IN GINGER AND LIME BUTTER SAUCE

PORK MEDALLION WITH BRIE AND RASPBERRY SAUCE

PORK IN MUSHROOM SAUCE

SOUPE DU CHEF "BOUILLABAISSE WAY"

CHICKEN  IN BLUE SAUCE

CHICKEN BREAST IN DIJON MUSTARD SAUCE

MEDALLION OF PORK WITH BRIE IN RASPBERRY SAUCE

 

CALVE LIVER WITH RED ONIONS WITH DIJON MUSTARD SAUCE

 

LAMB CHOP IN GARLIC AND WHITE WINE JUS

 

VEAL SWEET BREAD IN MUSHROOM SAUCE

DUCK BREAST IN ORANGE SAUCE

DUCK LEG CONFIT IN PEPPERCORN SAUCE

MEDALLIONS OF BEEF TENDERLOIN **

CHATEAUBRIAND ** FOR ONE OR TWO

 

**Choice of sauce: green peppercorn, Roquefort or bearnaise

Deserts

CREME BRULEE

CREME BRULEE FLAMBE WITH GRAND MARNIER

CHOCOLATE MOUSSE

CHOCOLATE PROFITEROLE

CREPE AU GRAND MARNIER

NOUGAT GLACE

 

 

CREPE SUCRE, RASPBERRY, CARAMEL

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